recipes

This simple and delicious sourdough recipe is perfect for both beginners and seasoned bakers. With just a few basic ingredients and a bit of patience, you’ll create a tangy, flavorful loaf with a beautifully chewy texture and crisp crust. It’s an easy, rewarding way to bring the art of homemade sourdough into your kitchen!

This handcrafted vanilla extract is made with premium Madagascar vanilla beans and smooth brandy, creating a rich, aromatic flavor. The beans are carefully split and steeped in brandy, allowing the flavors to develop over time. Perfect for baking or adding a luxurious touch to any dish, this homemade extract brings the essence of Madagascar vanilla

These irresistible Chocolate Peanut Butter Bars are the perfect combination of creamy peanut butter and rich chocolate, creating a decadent treat that’s impossible to resist. With a buttery, crumbly peanut butter base and a smooth, chocolate topping, they’re simple and easy to make.

Friday night pizza made easy with this from-scratch sourdough crust. Whether you prefer thin or thick, this crust works beautifully and can be frozen for quick meals later.

Ingredients: Wet ingredients: 2 cups sugar 2 cups brown sugar 2 cups peanut butter 1 1/2 cup butter 5 eggs, well beaten 1 tbsp vanilla Dry ingredients: 5 1/2 cups flour 3 tsp baking soda 2 tsp baking powder 1 tsp salt Directions: Preheat oven to 350f. Cream sugars, peanut butter, and butter with a

Ingredients: 1/2 cup butter, softened 3/4 cup brown sugar 1 large egg 2 tsp vanilla 1/2 cups flour (sifted, read instructions) 1/2 cup cacao powder 1 tsp arrowroot powder 3/4 tsp baking soda 1/8 tsp salt Directions:

What you need:1 whole fryer chicken8 cups chicken broth (you can make this when you cook the chicken)32 ounces diced tomatoes, pureed if desired1 medium yellow onion2 cloves garlic1/2 cup fresh cilantro2 tsp honey3 chipotle peppers soaked in adobe saucespices to season (salt, pepper, parsley, etc.)optional: avocados, sour cream, tortilla chips, shredded cheese What you