The art of making sourdough is starting to come back into kitchens all across America (and maybe even around the world)! Not only is sourdough delicious, it’s healthier than most breads sitting on the shelf! The cultured state of sourdough makes it a a bread that easy on the digestion system. A tradition that has been passed down throughout the generations has found a permanent home in my kitchen and now it’s possible to be in yours. For those who don’t wish to begin their own starter, this dehydrated starter from Vintage Life Farm is for you!
Local Dehydrated Sourdough Starter
$13.00
Enjoy the art of making your own sourdough bread at home using our local sourdough starter that has been active for almost three years. Our starter has grown and flourished at our 9200ft elevation, through warm summers and down-right freezing winters. In the summers it’s home is on the kitchen counter in natural light and heat. In the winter, it moves from in front of the fireplace, to on top of the propane stove, to a window sill in the sunroom to bathe in solar heat.
You will receive 30 grams, which will allow you to make two batches or have an extra on hand in case you need to start over. It takes about a week to fully hydrate the starter to a good, cultured state. From there you can make your own sourdough and continue feeding it to have as much fresh bread on hand as you wish, and for as long as you wish.
Shipping is a flat rate of $5.50. Ships in 1-2 days from when order is placed.
Availability: 7 in stock (can be backordered)
| Weight | .5 lbs |
|---|---|
| Dimensions | 10 × 8 × .25 in |
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