Handcrafted Vanilla Extract
This handcrafted vanilla extract is made with premium Madagascar vanilla beans and smooth brandy, creating a rich, aromatic flavor. The beans are carefully split and steeped in brandy, allowing the flavors to develop over time. Perfect for baking or adding a luxurious touch to any dish, this homemade extract brings the essence of Madagascar vanilla straight to your kitchen.
Ingredients
- What You Need:
- 10-20 vanilla pods Madagascar, organic
- 32 ounce glass jar
- 32 ounce brandy rum, vodka
Instructions
Instructions:
- Slice the vanilla pods down the center, lengthwise, and scrape out the beans.
- Place both the beans and the empty pods into your jar.
- Fill the jar with brandy, ensuring the vanilla is fully submerged.
- Seal the jar with a tight-fitting lid and store it in a cool, dark place for 6 weeks, allowing the flavors to infuse.
- Once ready, you can either leave the pods in the jar for a stronger flavor or strain the extract into a new container.
Notes
Note: Unlike vodka-based extracts, brandy enhances the vanilla's depth with a rich, smooth finish, making this homemade extract a truly unique addition to your recipes!