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Handcrafted Vanilla Extract

This handcrafted vanilla extract is made with premium Madagascar vanilla beans and smooth brandy, creating a rich, aromatic flavor. The beans are carefully split and steeped in brandy, allowing the flavors to develop over time. Perfect for baking or adding a luxurious touch to any dish, this homemade extract brings the essence of Madagascar vanilla straight to your kitchen.
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Course: Dessert
Ingredients Method Notes

Ingredients
  

  • What You Need:
  • 10-20 vanilla pods Madagascar, organic
  • 32 ounce glass jar
  • 32 ounce brandy rum, vodka

Method
 

Instructions:
  1. Slice the vanilla pods down the center, lengthwise, and scrape out the beans.
  2. Place both the beans and the empty pods into your jar.
  3. Fill the jar with brandy, ensuring the vanilla is fully submerged.
  4. Seal the jar with a tight-fitting lid and store it in a cool, dark place for 6 weeks, allowing the flavors to infuse.
  5. Once ready, you can either leave the pods in the jar for a stronger flavor or strain the extract into a new container.

Notes

Note: Unlike vodka-based extracts, brandy enhances the vanilla's depth with a rich, smooth finish, making this homemade extract a truly unique addition to your recipes!