This Cheesy Taco Pasta combines seasoned ground beef, taco spices, and pasta, all smothered in melted cheese. Quick, creamy, and packed with bold taco flavors, it’s a perfect weeknight dinner that’s sure to please the whole family!
Cheesy Taco Mac
This Cheesy Taco Pasta combines seasoned ground beef, taco spices, and tender pasta, all smothered in melted cheese. Quick, creamy, and packed with bold taco flavors, it’s a perfect weeknight dinner that’s sure to please the whole family!
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ounce packet taco seasoning or about 3 1/2 tablespoons of homemade taco seasoning
- 2 cups water
- 1 cup mild salsa or whatever heats suits you
- 8 ounces uncooked pasta
- 1 1/2 – 2 cups shredded Mexican-style cheese
- Optional toppings avocados, crushed tortilla chips, chopped cilantro, sour cream
Instructions
- Heat a large, deep skillet over medium heat.
- Add the ground beef, seasoning with salt and pepper.
- Cook, stirring occasionally, until the beef is fully browned.
- Drain any excess grease.
- Stir in the taco seasoning, followed by the water, salsa, and pasta.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover and cook for about 15 minutes, or until the pasta is tender.
- Keep an eye on the noodles to make sure the liquid doesn’t overcook and dry out.
- Remove from heat and stir in the cheese.
- Taste and adjust seasoning with more salt and pepper, if desired.
- Serve with optional toppings, if preferred.
