From-Scratch Mayonnaise

Enjoy this simple and easy recipe for making your own mayonnaise. Avoid bad oils (like canola) that store bought brands have and enjoy the fresh taste of homemade mayo!

From-Scratch Mayonnaise

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Ingredients Method Notes

Ingredients

  

• 1 egg
• 1 egg yolk
• 1 1/2 tbsp lemon juice
• 1 tsp mustard (regular or dijon style)
• 1/8 tsp salt
• 3/4 -1 cup avocado oil (olive oil, sunflower oil)

Method

 

1. Add all the ingredients, minus the oil, to a food processor and pulse until blended.
2. Slowing add oil in a stream while processor is going until all ingredients are blended thoroughly.
3. Pour into a glass jar with a lid and refrigerate. The mayo will become thicker over a couple of days.
4. Typically lasts 2-3 weeks when kept in the refrigerator.

Notes

Skip all the bad oils and ingredients in store bought brands and enjoy this simple, made from scratch recipe!